Better Films for Food and Beverage – Institutional Market

We work closely with the institutional food service industry to provide a range of solutions that meet their increasingly diverse needs.

Typical Products and Properties

End-use specific design characteristics:

  • Heat resistance for hot-fill applications
  • Breathability and gauge control for produce
  • Toughness and puncture resistance for frozen food applications
  • Durability and toughness for liners

Institutional Food and Beverage Film Applications

  • Boil-In and Heat-In Pouches or Bags
  • Frozen Foods
  • IBC (Intermediate Bulk Container) Liners
  • Powdered Mixes
  • Refrigerated Foods
  • Soups, Sauces, Marinades and Gravies

Related Topics

Recommended Resources